6

Reference Module in Food Science || Mechanisms and Modeling of Water Loss in Horticultural Products

Année:
2018
Langue:
english
Fichier:
PDF, 197 KB
english, 2018
7

Reference Module in Food Science || Regulation of Humidity in Fresh Produce Packaging

Année:
2017
Langue:
english
Fichier:
PDF, 438 KB
english, 2017